holy goat cheese australia

I hope we see more young farmers join our industry. Top with the caramelised shallots. You can buy our cheeses from local stockists, farmers markets and direct from Holy Goat’s on-line store. Holy Goat Organic Artisan Cheese makers make every effort possible to manage their farm sustainably. The Angora goat has been regarded by some as a direct descendant of the Central Asian markhor (Capra falconeri). We have the land, animals and resources to make truly beautiful, diverse and amazing cheeses. We wouldn’t be cheese makers if we couldn’t care for the land and the goats that produce the milk. We are committed to ensuring our organic milk is in the freshest condition to start the cheese making process. We are based in the rolling granite country of Sutton Grange, Victoria... CHEESES LOVES YOU. Assistant cheese maker/ dairy goat milker Holy Goat Cheese is regarded as one of the finest farmhouse goat cheese producers in Australia. Holy Goat, La Luna Barrel Victoria, Australia Organic Pasteurised Goat’s Milk. Their focus is on high quality produce and sustainability, for their land and water, animals and people. Shosha – a pungent cheese and staple food in Tibetan cuisine of the Tibet Autonomous Region that is often made from animals suited to the climate such as goat and yak. Our NASAA Certified Organic farm includes a substantial area protected under a Trust For Nature Covenant. The goat herd is kept small (even though a larger herd would eleviate demand), so the natural herbs and grasses they feed on free range,  flourish. All of our cheeses have a different story – and a taste – to tell. Our greatest challenge as farmers is climate change. We produce traditional French style handmade cheeses. We produce traditional French style handmade cheeses. Through our coffee creation prowess, we deliver a range of coffee blends along with handpicked machinery and equipment that makes the coffee making experience unforgettable. We have 120 Saanen and British Alpine Goats in the herd. Ann-Marie has a degree in agricultural science and Carla has a degree in music. Connection to the cheese room would also be an important part of this role. Find us at our next Farmers Market. www.holygoatcheese.com. “Winning was extraordinary because we are a very small producer,” said Carla. The goats have free range access to a rich variety of predominantly native grasses, herbs and shrubs. Innovation, Tomatoes. Holy Goat Coffee, Port Macquarie, New South Wales. Read more about Holy Goat’s Awards here… The herds forage on native grasses, herbs and shrubs, resulting in high quality milk and cheeses with unique complexity and depth. Dairy milk, Foods, Innovation, Producers. How did you get started in in the industry? Caring for our land, our beautiful goats and making a gorgeous hand made cheese that expresses our love of all that thrives on the land. Collingwood Childrens Farm Farmers’ Market. Australian Specialist Cheesemakers' Association. The Camel Milk Co Australia. The world is our oyster and the sky is the limit. The cheese is made from goat’s milk and it’s left to age for 2 to 3 weeks. To be a farmer is an incredibly special opportunity. The aromas are … La Luna Goat Cheese. Fromage Frais. Place the eggs, egg yolks, cream, chives, salt and pepper a medium bowl and whisk until fully combined. The farm is certified organic with the National Association for Sustainable Agriculture Australia. Sutton Grange Organic Farm was set up by Ann-Marie Monda and Carla Meurs in 1999, with just 3 goats. The farm lies 150km north of Melbourne, 20 km east of Castlemaine and 30 km south of Bendigo. A nod of inspiration to French style soft goat’s cheeses, Carla Meurs and Ann-Marie Monda hand make this smooth and silky cheese … Follow Holy Goat Cheese . Inglenook Dairy. You can buy our cheeses from local stockists, farmers markets and direct from Holy Goat’s on-line store. Carla Meurs & Ann-Marie Monda established the certified organic dairy goat herd and cheese making facility on the farm in 2000. Holy Goat Cheese is handmade to a process based on the traditional French soft curd style using slow lactic acid fermentation. Holy Goat Cheese is based in the rolling granite country of Sutton Grange, Victoria. The La Luna ring is their benchmark cheese, with a creamy, almost ice cream-like texture and amazing depth of flavour: nutty, citrusy and full bodied. Farmers Markets may be impacted by Covid-19. 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