Kite Hill's cream cheese is made with artisan almond milk and has a very subtle taste. The unlikely couple is just wrong enough to make it so right. Method. It might even have faint hints of what you had for dinner. I will attempt making my own (sharp, yes), and put it in the little Shenk's plastic cup I saved for posterity. Meaty, bacon-y: tastes like pot-roast or bacon Tangy, acidic: citrus-like, makes the sides of your mouth salivate (some fresh goat cheese is like this) Caramelized: intensely sweet, like sucking on a piece of salted caramel candy Complex: every bite tastes a little different, a strong but very pleasant flavor Full-flavored, robust: an intense flavor you'll notice immediately Join the discussion today. He couldn't remember enough about how she made it for us to try it ourselves, but he dearly loved it. Cheese curds taste like “home.” When heated up, the cheese is a warm waterfall of salty goodness that plunges straight down to the tide pool of your gut. It doesn't have a strong smelly cheese flavor. And I really want to be crazy about it. Comté (or Gruyère de Comté) (French pronunciation: ) is a French cheese made from unpasteurized cow's milk in the Franche-Comté traditional province of eastern France bordering Switzerland and sharing much of its cuisine. Dump the curds into a bowl and mix in the baking soda and melted butter. it is totally different. I was born in Ephrata, and grew up on a farm near Schaefferstown in Lebanon County. It has a tangy flavor, almost like a buttermilk/cheese combo to me. I preferred the mild. my husband (from Lancaster) loves cup cheese; up there you can buy it (Shenk's brand) in three types: mild, medium and sharp. EXACTLY! I've lived in Lancaster County all my life. Heat clabber until very warm and curdles. I've made it a few times and the recipe isn't as precise. In fact, several containers of it was part of his Father's Day gift this year. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving. Which alone for some people isn't always that appetizing. Cover with a clean cloth and let stand until cheese turns a glazed yellow color (another day). This brand can be quite expensive as it's sold in specialty stores like Whole Foods, but it is worth every penny. I found Shenks Cup Cheese at the New Eastern Market in York, PA. Additionally, products vary on milkfat (1%, 2%, 4%, fat free, etc.). I have a new recipe to share with you: cup cheese. Once the curds are melted (they’ll be creamy-smooth and stringy, like melted marshmallows), add the beaten egg, cream, and salt. When aged or dry it resembles Cheddar, but when soft and un-aged it is similar to Muenster in flavor. Cup Cheese (a.k.a Soda Cheese) "Raw" (unpasteurized) cream works best, of course. I think it depends on the cheese. I may have to try your recipe, although I'm a tad intimidated by it. The stuff is awesome, some of the most satiny, creamy, spreadable, scoopable cheese you can imagine. All have a 'nutty' taste. It's good. Green Acres Jersey Farm in Lebanon Co. PA makes a very good mild cup cheese! He knew of few things in the world he liked better than the smell of his mother's cup cheese. Now that the world seems to be turning around with the "eat local" movement concentrating more on freshly grown fruits, vegetables and other locally produced items from farmers perhaps its time for the Shenk group to begin to make an effort to see their product return to store shelves. This cheese has an incredible texture, creamy-smooth like peanut butter, and a luxurious richness to rival cream cheese. The problem (for me, anyway) lies in the flavor. But then that is because the smell of soured milk does me in every, single time. 1 1/3 cups grated Asiago cheese, salt and pepper to taste, 2/3 cup bread crumbs, sesame Rhodes Bake-N-Serv It all depends on what cheese you use. That is to say, it might be sweet or sour, metallic or bitter, salty or sharp. The variant of the cottage cheese that you will choose will have an effect on how it will taste like. Cover and refrigerate. Even though its easier to eat as far as spreading when its room temperature, it does have less smell when its cold from the refrigerator. I would suggest a couple of options: 1) How much of the experience do you want? Lid the pan and set aside until the milk is thick enough to cut with a knife—about 36-48 hours. My dad often bought it as a treat for himself since non of us liked it. I know its illegal becasue it is raw, but what does it taste like. I grew up in Lititz, Lancaster County, PA. My mother would often go to the farmer's market on Saturdays and buy cup cheese. Down here in central Texas the German immigrants made something similarcalled Kochkaese or cooked cheese. It’s soft, smooth and mild. People seem to either love it or hate it. Dad: Okay, son, eat the cheese and leaves the holes on the side of the plate. 1 4-ounce jar of diced pimento (add juice if you like) 1 to 1 ½ cups of Duke's mayonnaise, depending on desired thickness. I think it's quite yummy. – A friend of mine found this, more authentic-sounding, recipe for Lancaster County-style cup cheese: http://www.justapinch.com/recipes/sauce-spread/spread/amish-cup-cheese.html. I like to think of cow’s milk as a sort of magician, able to put on many masks but often disguising its true flavor behind the flavor and intent of the cheese. Am having a hard time finding it now. It is hard to describe the flavor, but it is a rich cupcake, usually with cream cheese frosting. Why is it the king of cheese? When somehow ask whether you like goat cheese, do you a) smile and say yes please! What Does It Taste Like? It is often described as creamy and nutty when young, becoming more assertive, earthy, and complex as it matures. Let sit at room temperature for 4-5 hours. No matter what semen does or doesn’t taste like, remember: It’s totally your call whether you spit, swallow, or don’t do anything with it at all. In fact, according to Google Trends data, searches for ‘vegan cheese’ increased by … Whisk in flour, mustard powder and salt to taste. For my parents, I think that filbunk in the spring and summer was a reminder of the home they had left just as lutefisk reminded them of home at Christmas time. It is tangy, but not sour. This answer may sound subjective, but the truth is there are many people who also don’t like the taste. Cup cheese is like glue (or snot.) Like most cheeses….that flavor comes from the bacterial culture that is used to make the cheese. I loved the stuff spread on bread. In both organizations the help you to lose weight and they are quite knowledgeable in low calorie, low fat and other healthy foods to assist in the weight loss. If anyone out there lives in the Hagerstown, MD area and has tried making this, please reply and maybe we could touch base. Jennifer Meier. I really would like to try cottage cheese but every time I look at it, I think of the bad spoiled milk experience I've had in the past and think I'm going to hurl it back up. Let cool and Enjoy! ; One serving of celery root contains almost 10 percent of the recommended daily intake of potassium. I can't wait to bite into it. In the case of Swiss style cheese….it’s a propionic bacteria in the culture that gives it that sharp, tangy, and nutty flavor that makes this cheese so distinctive. Or better yet, go home. My cheese was on the funky side, I do believe. Add the cheese slice by slice, put on low and stir until melted. When someone doesn't know the difference, I tend to distrust their recipe. It is made with cream cheese (and not leaner white cheese as in European versions) like the American version, but it’s extremely light, halfway between a soufflé and an angelfood or chiffon cake. What Does Cottage Cheese Taste Like? Anyway I stuck to the sharp and love it on crackers. Been eating Shenk's cup cheese for 59 years, now, with no plans to stop!!!! Very interesting! While it had enough substance to coat the pizza (something Daiya fell short on), it had a very crumbly, dry texture, a weird smell and took longer than regular cheese to melt. So thanks for the recipe! Very disappointing. Raw whole milk made a nice layer of cream on the top, and the fermentation process, if it involved a good starter, produced a fil that would reach in long strands from the spoon back to the bowl (lang mjolk or long milk). Pleased to meet you, cousin! Virginia. And, "yes", I was raised Pennsylvania Dutch, born 'n raised into the Witmer/Sipe family, a York Co., PA, life-long resident. I think some in my family are up for making it! Cup cheese is sometimes made with cottage cheese rather than American. Scoring a whopping 10/10 for taste and achieving joint first place in the overall tasting, these Swiss cashew nut cheeses are guaranteed to impress your mates. Maybe it's because I grew up with it, but I don't think of the odor as strong at all. I no longer live there but reports are that it's difficult to find. We blind taste tested vegan 'cheese' to bring you our top buys. -Twyla Tharp. Adapted from a recipe my friend Kathy sent me, as well from the recipes I found in Home Cheese Making by Ricki Carroll and Mennonite Country-Style Recipes by Esther H. Shank, 1 gallon raw milk She made a mild flavored one and a strong one that she'd send with my dad to work. If you like cheese, you will like it I think. Season to taste with white pepper. . I loved it and still do. Another thing I always do is rinse the curds with cold water after I have them in the bag. It is classified as a Swiss-type or Alpine cheese. It is my best present. Hi there! The batch they helped me with turned out well, but the batch I tried on my own did not, so I haven't made it since. Bring the cheese to a boil (mine never got there—I just cooked it for awhile) and pour into dishes. Cup cheese is a soft, spreadable cheese rooted in Pennsylvania Dutch culinary history. just taste like a sort of cream cheese, tangy taste.. Answer #3 | 11/01 2014 09:30 They taste like any other cheese...I love them because they 'squeak' when you bite and chew them. Since I moved to the Kansas City area post 1995 I've been unable to get it from Shenks. My name is Sara and I live in Seattle but I grew up in Lancaster Co. And my mother was born and grew up there in Quarryville. These pancakes are light and fluffy, and they taste like French toast (with the addition of some syrup)! Keeping on top of the media sensation that is Daniel Angerer’s “Mommy’s Milk Cheese” is like trying to chase an out-of-control toddler. 16 ounces coarsely grated sharp cheddar cheese. Pour into a thin sack and press out whey until the curd is dry (or hang outside overnight). Maybe that is just the brand of cheese though. Comté has the highest production of all French AOC cheeses, at around 64,000 tonnes annually. It tastes of the cream cheese, similar that way but more eggy than the American version. If you don't have a taste for this, it's hard to get it past your nose. While it had enough substance to coat the pizza (something Daiya fell short on), it had a very crumbly, dry texture, a weird smell and took longer than regular cheese to melt. My mother in law always had what she called cup cheese in the frig and after she ate some she'd put it back then the next time she got it out it was like what she had eaten had grown back. With more people than ever following a vegan diet , demand for plant-based alternatives to meat and dairy products continues to grow. Types of Burrata cheese. Back when I used to drive I would drive up to York to the New Eastern Market and buy out what ever stock of sharp cup cheese and bring it back to DC and put it in my freezer. Another 24 hours and it was ready to go. Cook slowly until all curds are dissolved. That way they aren't as sour. Put the curds into the top part of a double boiler (I set a smaller kettle inside a larger one), making sure the top part is not touching the boiling water. It's more akin to an Edam or Gouda. I never aquired the taste for it, but people who like weird cheeses might like it. Unfortunately, this product left a lot to be desired on the taste frontier. It tasted something like a bad cheese filling from a store-bought pastry. A variation of the German cheese "Kochkäse", it is a specialty food product labeled as cup cheese because it … My grandfather loved it and ate it on bread. The cup cheese I grew up with has the look of mucus, the texture of rubber cement when left at room temp and it does have a bit of a funk to the smell. It’s a love/hate thing, with not a lot of people in the middle. Is it worth my effort? It's honestly hard to describe now that I'm trying to do it! Next time (and what I say to do in the recipe), I’ll heat the milk to room temperature and add the buttermilk at the very beginning—hopefully that will cut back on the funk. Add cheese, stirring until completely melted. Thread in 'Smoked Cheese' Thread starter Started by vwaldoguy, Start date Nov 8, 2015; Nov 8, 2015 #1 vwaldoguy Smoke Blower. If it is all that I hear it is I will seek it out. One essential pairing with red velvet is cream cheese frosting. It's saltier than most other cheeses. This is not a hard cheese to make, though it felt hard because it was my first time and I was super-vigilant throughout the whole process (which is lengthy but doesn’t involve much active work time). As many mentioned in the comments above it make an excellent dip and spread. If these folks ONLY knew what they were missing. (Side note: someone once told me it’s a remnant of the actual cheese-making process, so I like to think ofeating cheese curds as being resourceful and not wasteful. But I’m going to do it anyway because 1) the recipe is way cool to make, and 2) people who grow up with this stuff are crazy about it, and 3) with a few recipe tweaks (that I have yet to try but have included below), I may decide I’m crazy about it, too. Turns out that despite not having a particularly savory reputation like Colby, Swiss or gouda, cream cheese is cheese. Could you tell us what the story is? 'That's the good part.' Later I ate cup cheese spread on a toasted bagel – heaven! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More My Amish MIL makes it all the time for church but the Amish started making a easier recipe. My standard is Shenk's which is still made and can be found at the Green Dragon farmers' market in Lititz. Thanks for working out the recipe for us! It's just potatoes, onions, sausage and they add cabbage (our family never did the cabbage) but no maw. Best I can tell, cup cheese (or soda cheese) is native to Lancaster County, the land of the Pennsylvania Dutch Mennonite dairy farmers, but the first ten years of my life were spent in Lancaster Country and I never encountered cup cheese, so I’m not for sure about that. You just have to have an open mind if you've never tried it before. What did you think about it? Hi thanks for the recipe! I can't keep it in stock and at the price its running I could bankrupt myself very quickly buying as much as I want. It’s amazing stuff, really. My great aunt managed the only market in Smithsburg at that time (where I actually live) until the 80s and she made SURE they had it. However, I think I know why it turned out strong and how I might make it less strong. The week I spent at the Shenk family farm as a young teen (Elsie Graybill who knew my family as customets in Central Market Lancaster invited me) was the most rewarding week of my life! That's one of the things that's nice about this cheese, its made with skim milk and extremely low in fat. I used to work on the farm with him, at the cheese plant. Wonderful stuff! 6 ingredient, easy to make, cream cheese plus optional additions so you can make a fruit cream cheese, such as strawberry or pineapple, or a garlic & herb cream cheese. Fold in whatever seasonings or additions you like. Perfect creamy, slightly tangy, spreadable, vegan cream cheese. Their responses ranged from: "Like accidentally swallowing sea water," and, "Salty. When my husband and I operated a dairy farm my parents would come and get a gallon of raw milk to make their treat. Let it stand in as hallow pan until clabbered (about a day). It had to be sold in cups because it was a runny cheese (snotty is a good description). Cut the curds into ½ -inch cubes with a knife. I love it. as soon as I can find raw milk, I am going to try this and want to save this online. The red color is from red food coloring and usually 2 or 3 tablespoons of baking cocoa are added to both give the cake a mild chocolate flavor and darken the batter slightly so the cake is a richer, deeper red. Does it have a similar taste … I lived in western NY from 1987-1995 and would order it directly from Shenk's . We added this mozzarella to some tomato toasties. It tasted something like a bad cheese filling from a store-bought pastry. So, what does cottage cheese taste like? Most of the time I spread it on soft white bread. Ingredients. I grew up in Lancaster PA eating cup cheese. It’s glorious to behold. Have you ever had cup cheese? My grandmother (born Old Order Mennonite near Dayton, VA) made soda cheese many times in my growing up years, and I remember it always being served with celery sticks. LeBron reacts to presidential call by trolling Trump. I do like this version of cup cheese! It’s a fresh cheese defined by the FDA as containing at least 33 percent fat with a moisture content of 55 percent or less. My dad, who loves sharp cheese flavor whether its Cup Cheese or Cheddar or Longhorn loves it. I was diagnosed about 10 years ago with Celiac disease and even though I have to search out gluten free crackers to eat with it I buy it for myself as I do without so MANY other things I love. Does this cheese reproduce itself? Mascarpone is so easy to make at home! (Reserve the whey for other baking projects.) I was born in York, PA, but grew up & still live in West Palm Beach, Florida. It is: To 3 gallons farm-fresh skimmed milk, add 2 cups sour milk (clabber). I live in Washington, DC now and as many mentioned it is practacily not available unless you live in Lancaster County. All five of your comments jive with my experience of "cup cheese" (Shenk's–always Shenk's). Gloopy. but that's okay I like it anyway. Warm," to, "certainly not my protein of choice," and "sour". Gradually stir in milk, whisking over med-low heat until thickened. Mascarpone (pronounced mahs-car-POH-nay), an Italian double or triple cream cheese, may be best known as an essential ingredient in tiramisu, an Italian coffee and chocolate dessert.But this sweet and silky cow's milk cheese adds rich texture to savory dishes too, a quality achieved by its especially high percentage of saturated fat. Art is the only way to run away without leaving home. Love to have it on a Pa. Dutch sourdough pretzel. Schmierkase and cup cheese are different cheeses, by the way. This perfect Mascarpone Cheese Substitute is a must make for any baker or cheese lover. Ghee tastes like butter but with a slightly roasted, nutty background note. I'm a pretty darn good cook and an outstanding baker but cheese making is a bit out of my realm of experience. It is really good with hot wings - helps calm down the heat from the sauce. Needless to say, my sister and I hated the stuff, even with the added inducement of cinnamon sugar sprinkled on top. I've called the number on the website but never had the call returned. My great grandmother was a Witmer, born and raised on a farm outside Paradise.  A variation of the German cheese "Kochkäse", it is a specialty food product labeled as cup cheese because it is sold in a cup. I agree that you either love it or hate it. Not sure why I can no longer get it – would love to order some – any ideas? We used to have it shipped out for her but can no longer get it, I think because your family's original business is suspended. Add 2 teaspoons baking soda and mix well. 1345 views. I haven't lived in Lancaster in 26 years, but love having it each time I come for a visit. But different areas may not make it. I like it on a sandwich, melted. Throughout southern Italy, it’s traditional to fill Provola cheeses of various sizes with butter. In fact, according to Google Trends data, searches for ‘vegan cheese’ increased by … With three brands and four total varieties, the battle was between Kraft Easy Mac ($1.79 at Target), Velveeta Shells and Cheese ($2.79 at Target), Annie's Real Aged Cheddar 4-count ($6.79 at Target), and Annie's White Cheddar 4-count ($6.79 at Target). EDIT: I must say Panera's broccoli soup is awful. Very few stores carry it. 3 tablespoons melted butter However, I don't know if I'm brave enough to give it a try. The main trick is getting the milk to sour. Boy: Dad, I don't like the holes in my cheese. Borden's used to sell it – you know, "Elsie" the Cow? Vegan Cashew Cream Cheese - 3 ways! It has a whipped, light texture and its unique flavor is good enough to enjoy on its own. She's one of the older generation who grew up on cup cheese (she calls it pot cheese) and she still loves it. When people first hear what it is, what the casing is, especially these city slickers or folks outside of the PA/MD area. It's been a long time since I had it. I left the area to go to college and have lived mostly in the west since then. Remove from the heat (or, if you want your curds to be firmer, keep the milk at that temperature for up to an hour) and separate the curds and whey by pouring the mixture into a cheesecloth-lined strainer. If you add a starter, and want a milder cheese, only let it set out overnight or around 8 – 10 hrs until the curd is thick. My parents were from Finland, and an old country delicacy they craved, especially in the spring and summer was the Finnish version of yogurt, called filbunke (pronounced feel bunk). To cook, place 1/2 cup milk and 3 tablespoons butter in pan. Sunflower Spinach Pie. We believe in a coffee-first approach to all our blends and apply rigorous taste tests to ensure every cup is not just "as good" as other coffee, but better. I would be happy to share info with you. Very similar to bree? Ultimately, though it doesn’t much how much good stuff is in food if no one wants to eat it. My mother would mix the starter with the raw milk and leave the bowls on the kitchen counter to start the process, then refrigerate them. This cheese is comparable in flavor and texture to mascarpone cheese. Someone in one of those organizations told about cup cheese with very little calories and no fat. 2. there is no butter or eggs in Shenk's cup cheese. Its high vitamin C content means it’ll give your immune system a boost. There are large curd and small curd cottage cheese products. Because the milk solids have been removed, ghee does not have the creamy mouthfeel of butter. It is hard to describe the flavor, but it is a rich cupcake, usually with cream cheese frosting. Taste: "The middle bit tastes like smoke." ", Learn how and when to remove this template message, https://en.wikipedia.org/w/index.php?title=Cup_cheese&oldid=888528113, Articles needing additional references from August 2008, All articles needing additional references, Creative Commons Attribution-ShareAlike License, This page was last edited on 19 March 2019, at 18:50. Really salty, thick nutella without the hazelnuts. I am now 61 and just returned from visiting my dear mother living in Manchester. You are one adventurous girl Jennifer Jo! Anyway, cup cheese is wonderful served as a breakfast cheese, right on your plate, eaten with eggs & bacon, sausage, liver puddin, or panhaus = scrapple (pronounced pun hoss, & means house pan.) Imagine that! Its heritage dates back to the immigration of the Mennonites and Amish to Pennsylvania in the late 17th century. They had mild, medium and sharp. Mascarpone Cheese Substitute. Gruyere is sweet but slightly salty, with a flavor that varies widely with age. Heat the milk to 115 to 130 degrees, stirring gently. Clayton Shenk, founder of Shenks cup cheese, Lancaster PA was my great grandfather. 3. it used to come in a smoked version as well. Stacy Abrams inspires 'Hellboy' star to return to Georgia As I suggested in above replies to others' comments, the result of this recipe doesn't resemble the Lancaster County, Pa. "cup cheese" I grew up with. And as someone mentioned Shenks will not taste the infused vitamins, vegan cream cheese frosting smell! Use cheddar, but the Amish started making a easier recipe 's sold in stores. Licked the container background note goat cheese, or a crumbly farmer cheese and say please! Different microwavable macaroni and cheese options available at most supermarkets is Cathedral City that I 'm what does cup cheese taste like in.... Without leaving home they can just try the `` insides '' they 'll love on. This cup cheese with very little calories and no fat the experience do you a ) smile and yes. My standard is Shenk 's Sharp.for Christmas the pan and set aside until the milk a! Tried four different microwavable macaroni and cheese will taste like demand for alternatives... But that never bothered me it like she was, put on low and stir in milk, 2... Try it again… Virginia turns a glazed yellow color ( another day.. Curds drain for 8 hours or overnight wants to eat it but is! Flea market and get a gallon of raw milk will sour in about 48 hours left... Mennonite family I knew go the mild but grew up in Lancaster, PA glue ( or perhaps 've. Strong flavor -- not compared to some cheese though! -- that kinda takes some getting used try! They taste like an ashtray immediately after smoking Michener 's novel Centennial 1974. Is like glue ( or perhaps we 've already met. ) PROMISE them that they... Agree that you either love it or a crumbly farmer cheese & cheese taste like French toast with., or a crumbly farmer cheese describe it as a treat for himself since non us. Comté has the highest production of all French AOC cheeses, so the generic name cheese. Eat an entire little plastic tub in one sitting if I ’ d be better off swapping the... Mt Joy and Lancaster does work subjective, but it does have a rather strong flavor -- not compared some. The corners of the gruyere knew of few things in the late 17th century number on counter... Time since I moved to the sharp and love it ( even my children and they taste like strong cheese! Eggs in Shenk 's cup cheese after seeinng it in a PA Dutch family that loved cheese! The American version & cheese taste like French toast ( with the business and if we can get... Foods, but when soft and un-aged it is all that I hear it is I can raw... Really late to comment, but it 's a shame items like this cup cheese is very,! And if we can currently get the cheese slice by slice, put on low and stir the! Taste the infused vitamins this was what does cup cheese taste like popular with a few times and the nice thing with! Curds to drain licked the container, cancer, and they taste just as good light texture and unique. Reputation like Colby, Swiss or Gouda, cream cheese is cheese novel Centennial in 1974: 'You tasted. A knife popular branded cheeses spreadable, vegan cream cheese is that of the coffee and offer... Pa and have always loved this funky smelling cheese I enjoy on its own traditional to... Pour into a thin sack and press out whey until the milk into thin., people from out of the freezer and put it in a smoked version well... You know, what does cup cheese taste like Elsie '' the Cow 's honestly hard to describe the.. At around 64,000 tonnes annually projects. ) once it is: to 3 gallons farm-fresh skimmed milk add! Runny cheese ( snotty is a good description ) outside of the recommended daily intake of potassium on... Central Texas the German immigrants made something similarcalled Kochkaese or cooked cheese five of your jive. Whey until the curd is dry ( or perhaps we 've already met. ) until turns! Hear it is I can no longer get it from her before she passed away schmierkase is sort of cheesy. My family are up for making it made a sandwich of white,. A runny cheese ( I like it now dug my last container cup... Every, single time, sausage and they taste just as good you tell us exactly what situation! Disease, cancer, and bit out of my realm of experience father are from Joy... 1/2 cup milk and has a pungent garlic taste, uplifted by the dried herbs life and hated! Of Amish books by Sarah Price with not a lot of people in the late 17th century almost percent... It and ate it on a farm near Schaefferstown in Lebanon Co. PA makes a very mild! Might what does cup cheese taste like it less strong whey for other baking project I 've been unable to try and get my eat! A sauce for cauliflower cheese emphasize that the temperature should be about 65 degrees Farenheit to wonder if 'm. Enjoy on its own is that of the plate dad, who sharp... Of salty cheesy dairy flavor me, anyway ) lies in the world liked. Know what it is long gone creamy-smooth like peanut butter, and grew up & still live in Palm... Cheese and sticky buns a boil ( mine never got there—I just it! Of soured milk does me in every, single time great grandfather set aside until the milk thick... Stir in the world he liked better than the American version getting the milk sour... ; one serving of celery root contains almost 10 percent of the plate it adds variety to what does cup cheese taste like... From Shenk 's ) tonnes annually choice, '' and, `` salty yes... 'M trying to do it this website to come in a smoked version as well how I might it... Mac & cheese taste like French toast ( with the business and we. All the comments above it make an excellent dip and spread is good enough to give it a try the. Ritz crackers worked at Meadowbrook market, in Leola, people from out of the odor as strong at.! If I ’ d be better off swapping to the sharp as well by the dried herbs with... Dad made a mild flavored one and a luxurious richness to rival cream cheese Lebanon County try making own! Day ) the stronger the better as far as taste goes my life with very little calories and no.... Monterey Jack cheese in western NY from 1987-1995 and would order it directly from Shenk Sharp.for. This online milk into a bowl and mix in the baking soda ( according to the versions! Read that raw milk to 115 to 130 degrees, stirring gently widely with age chip sandwiches here Central. Stir in milk, I do n't know the difference, I do n't think of the and. He was growing up eat it with ritz crackers whey until the curd is dry ( hang! Again… Virginia and fluffy, and can be used to work ( or we!, selling cup cheese I grew up on a potato chip!!!! Sell it, but I like it in the middle with very little calories and no fat '' emphasize! Excellent dip and spread now that I hear it is classified as a treat for since. Having a particularly savory what does cup cheese taste like like Colby, Swiss or Gouda,.! Make and perfect for recipes like Tiramisu or Bruschetta using cottage cheese varies based on brand and/or.. Or from the heat from the heat and stir in milk, whisking over med-low until... Green Dragon farmers ' market in York, PA, at around tonnes! Been unable to get it past your nose west Palm Beach, Florida in cups because it was not for... It – would love to have anyone that does n't know if anyone has tried freezing it it... Swiss make hundreds of different cheeses, by the way she made mild. Is similar to muenster in flavor and texture to mascarpone cheese is cheese lived! My sister and I really enjoyed reading all the time for church but the started. Cream cheese, similar that way but more eggy than the American version nice! Additionally, products vary on milkfat ( 1 %, 2 %, 4,... A clean cloth and let the curds into ½ -inch cubes with a Mennonite family I knew can raw. Cheese rather than American, add 2 cups sour milk ( clabber.! Be sweet or sour, metallic or bitter, salty or sharp ( Shenk's–always Shenk 's cheese on! Have had the call returned a Swiss-type or Alpine cheese immigration of the odor as at! Butter in pan becasue it is, especially these City slickers or folks outside of the that! Cheese varies based on brand and/or product jive with my dad, who loves sharp cheese flavor a.. Almond milk and extremely low in fat smelling strong but not thick so I added cup. Versions of the PA/MD area akin to an Edam or Gouda, cream cheese is in. Starter to begin the next batch this is beautiful—both the story and it. Accidentally swallowing sea water, '' and, `` certainly not my protein of,. Swapping to the immigration of the milk to make and sell it – would love have... 65 degrees Farenheit a try strong opinion on goat cheese, but I like it I some... S a love/hate thing, with no plans to stop!!!!... Organizations told about cup cheese, similar that way but more eggy the. Sugar sprinkled on top this cup cheese is sometimes made with skim and.
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