Giada De Laurentiis adds an Italian twist to a classic Thanksgiving dinner. I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. Guy Fieri gets a taste of international flavours. She makes polenta popovers and baked Parmesan turkey and a pumpkin souffle. There’s nothing so comforting as a pie. They feast on roast beef, a cheesy asparagus casserole, and mini cherry muffins. This ultimate comfort food recipe has a rich tasty gravy, ground beef, veggies topped with fluffy mashed potatoes. 2. Drain well in a colander. Garlic and Parmesan Cheese are my not-so-secret ingredients. Simmer for a few minutes, until mixture is slightly thickened. Lisa has some great ideas for handcrafted foodie presents and a light Christmas eve supper. This Shepherds Pie is topped with Garlic Parmesan Whipped Potatoes (the potatoes are so good that I may need to feature them in a separate recipe on their own). Preparation. 3) Preheat the oven to 200C/Gas 6. This is a quick, and easy American twist on the traditional Irish shepherd’s pie. Does this need a thickener of flour or cornstarch? Your email address will not be published. This was my first go at making Shepherds Pie and I would definitely recommend this recipe to anyone. Tuning into the wild Dorset landscape, Hugh explains why wild food, both plants and animals, should always be a prime part of the smallholder's diet. Cook ground beef in frying pan until brown. Stir in the egg yolk until well combined. The Hairy Bikers prepare delicious festive party food, from a trio of canapes to porchetta pork loin. She serves a buffet-style meal including pomegranate glazed pork and a cherry and cranberry cobbler. I’ve only used tomato paste, as I love the concentrated flavor, but I think you could use 1/2 – 3/4 cup tomato sauce in place of it. Matt Tebbutt and Lisa Faulkner are joined by singer Michael Ball as they cook their ultimate Christmas dishes. Gordon Ramsay shows how to make his favourite winter comfort food. She makes herb-crusted beef tenderloin and garlic mashed potatoes. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. Add butter to same skillet. Rosemary Shrager showcases some of her favourite festive foods and treats in a step-by-step guide that you can follow and cook at home, including a classic Christmas ham. Add onion, carrots, celery, garlic, salt, pepper and nutmeg. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. Shepherd’s Pie is a recipe your family will enjoy anytime. Sprinkle with minced fresh parsley and enjoy! She prepares a feast including roasted and braised turkey with Cognac gravy and root vegetable mash. Trisha invites the band over for brunch to celebrate the holidays together. The three bakers make a Christmas morning brunch with gingerbread, cinnamon and eggnog. Giada hosts a Thanksgiving on the beach for family and friends. Of course, like with any of my other recipes this shepherd’s pie is loaded with herbs and spices to give it the best flavor. Trisha hosts her family for a huge Thanksgiving meal. Made similar the way Chef Ramsay makes his in technique, but with some slight variances, that has really been a hit in our home for years now. Super Shepherd’s Pie is one of my family’s most requested recipes. One of the best I have had. Top with mashed potatoes (see recipe notes section), and Parmesan cheese. I believe that gourmet meals should be something we can ALL enjoy. Then they're tasked with making impressive cakes that look like an igloo. 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